Jumat, 02 November 2018

White Bean "Chicken" Chili Vegan!

This savory vegan white bean “chicken” chili is made with jackfruit, and it’s guaranteed to fool your carnivorous friends. Shhhhh…..


You’ll Need:


  • 2 tablespoons of avocado oil
  • 2 tablespoons of olive oil (optional) - it can be added for a more viscous texture.
  • 1 large Vidalia onion – chopped
  • 4 celery ribs – chopped
  • 1 yellow bell pepper – seeds removed and chopped
  • 1 Anaheim pepper – seeds removed and chopped
  • 5 cloves of garlic – minced
  • 4 15 ounce cans of Great Northern white beans – drained and rinsed well
  • 1 quart of no-chicken or regular vegetable broth
  • 5 cups of water
  • 1 cup of white wine
  • 3 tablespoons of cumin
  • 1 tablespoon of ground sea salt – you can add less or more according to your taste and dietary needs
  • 1/2 teaspoon of dried ground oregano
  • 1/2 teaspoon of dried ground sage
  • 1/2 teaspoon of dried ground parsley
  • 1/8 teaspoon of white pepper
  • 1 17 ounce can of jack fruit in water – chopped
  • 1/4 cup of cornmeal + 4 tablespoons of water – stir until smooth
  • 1/2 cup of chopped cilantro

Instructions:


  1. Heat the avocado oil in a large stock pot on medium-high heat, add the onions and celery and cook until they begin to soften.
  2. Add the bell and Anaheim peppers and cook for approximately 6-8 minutes stirring occasionally.
  3. Get full recipe==>>veganosity.com